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Meeting Schedule
for 2004-2005
for
HADDA
Date: Thursday, May 12, 2005 6:30 - 8:30 pm
Location: Kirkwood Community College, Iowa Hall, Gritter Room
>>>Click for
Map<<<
6301 Kirkwood Boulevard
SE
Cedar Rapids
Program: Putting the WOW! into Dietetics: An Introduction to Improving Customer Service
(Election of HADDA Officers for 2005-2006 at the business meeting, about midway through the program.)
ADA Reg.
Credits:
2 hr requested
Iowa Licensure Credits: 2 hr requested
Location: Kirkwood Community College, Iowa Hall, Iowa A & B
>>>Click for
Map<<<
6301 Kirkwood Boulevard
SE
Cedar Rapids
College of Family and Consumer Sciences
cordially invites you to join us for an
Alumni Gathering, College Update and Nutrition In-service
Program: Current Topics in Nutrition 4:00 - 8:00 pm
4:00 p.m. Registration and Hors d'oeuvres
Iowa Hall, Iowa A&B
4:30 p.m. Welcome and Introductions-Judy Fitzgibbons, MS, RD, LD
4:45 p.m. College of Family & Consumer Sciences Update - Dr. Pamela J. White, Interim Dean
5:00 p.m. Estrogens and Colon Cancer - Dr. Ruth S. MacDonald, RD, Professor and Chair, Department of Food Science & Human Nutrition
6:00 p.m. Dinner and Networking at the Class Act, Iowa Hall
Meal prepared by Kirkwood Culinary Arts Students:
Zesty Grilled Pork Chop with Mushroom Risotto
or
Vegetable Lasagna (vegetarian)
.Spring Salad with Edible Flowers
.Grilled Asparagus
.Lemon Cake
7:00 p.m. Dietary Supplements - Dr. Diane F. Birt, Director,
Center for Research on Dietary Botanical Supplements,
Distinguished Professor, Department of Food Science
& Human Nutrition
Cost:
Meeting: $20.00 for non-HADDA members
Membership Form
(PDF format)
Dinner: $19.00
----------------------8><------------------------------------------------------------------------------------------------------------
Current Topics in Nutrition Registration Form
Tuesday, April 12, 2005
Name ________________________________________________________________
Address _______________________________________________________________
City _____________________________________________ Zip _________________
Telephone ___________________________ Email ____________________________
Menu Entrée (choose one) Grilled Pork Chop ________ Vegetarian Lasagna _______
Please enclose a check for $19.00 payable to HADDA for dinner.
Please send your registration by April 6 to:
Terri Clark
2611 Q Avenue NW
Cedar Rapids, Iowa 52405
319-390-9012 or iawahine@aol.com
ADA Reg.
Credits:
2 hr requested
Iowa Licensure Credits: 2 hr requested
Date: Wednesday, March 16, 2005
Location: Cargill Soy Processing Center, Cedar Rapids, IA
Program: Soy in America's Foods 6:00 - 8:30 pm
Food Technology -Plant Protein/Fat Processing, With Tour of Cargill
Plant
Address: 1103 12th Avenue S.W./Cedar Rapids/52404
Come into the blue metal building (Supervisors offices) - - the one with the flagpole in front. There will be adequate parking on
both sides of the building.
Directions:
>From Iowa City:
I380 North to 33rd Avenue S.W. exit
Turn left on 33rd Avenue and go approximately 1/4 mile to 6th Street
Take right going north
Go approximately 2 miles to 10th Avenue S.W.
- Turn left
Go four blocks to 10th Street (you will be facing our soybean plant at this point)
Turn left for 1-2 blocks
Turn right onto 12th Avenue S.W. and come into the plant area (Blue office building on right after crossing the RR tracks)
> For those in Cedar Rapids, a good area marker is Veterans Memorial Baseball Stadium. We are on the other side of Rockford Road from the
stadium, but you must access the plant from 10th Street S.W.
Safe driving...
If anyone is lost, and needs to call, they can call our Plant Superintendent, Paul Kerr, at 319-399-4181 that evening for specific directions...
Presenter: ???
Cost: $20.00 for non-HADDA members Membership Form (PDF format)
ADA Reg.
Credits:
2 hr requested
Iowa Licensure Credits: 2 hr requested
Date: Monday, February 21, 2005
Location:
Program Title: What's New In Juvenile Diabetes Management
Program Objectives:
The learner will be able to:
1. Describe normal insulin physiology
2. Understand current insulin actions
3. Describe actions of most commonly used insulins in pediatric population
4. Discuss the usage of alternate site blood glucose monitoring
5. Discuss dietary recommendations when planning exercise
6. Discuss appropriate use of insulin to carbohydrate ratio
7. Discuss basic principals of pump therapy and the usage of continuous glucose monitors
8. Be aware of future technologies in the treatment of diabetes
Program Outline:
6:00-6:30 HADDA Business Meeting
6:30-7:30 Jeanne Sheetz RN BSN CDE Pediatric Diabetes Nurse Clinician, Children's Hospital of Iowa
1. Review of Basic Diabetes Management in Youth
2. Insulin Regimens-Lantus with Humalog or Novolog
3. Blood Glucose Meters-Alternate site testing
4. Exercise Recommendations
5. Constant Carb vs. Insulin to Carb
6. Basics of Pump Therapy
- Pros & Cons in Peds
- Appropriate Pump Candidates
- Preparing for Pump Therapy
7:30-8:30 PM Michael Tansey, MD
Assistant Professor of Clinical Pediatrics, University of Iowa Hospitals and Clinics
1. Review of normal insulin and glucose physiology
2. Review of common insulins and insulin regiments
3. Overview of features of insulin pumps
4. Continuous Glucose Monitors
5. Future Therapies for Diabetes
Cost: $20.00 for non-HADDA members Membership Form (PDF format)
ADA Reg.
Credits:
2 hr requested
Iowa Licensure Credits: 2 hr requested
Location: Hy-Vee, Coralville. (Lantern Park Plaza on Highway 6).
Program: Selling Nutrition: Food Trends in the Supermarket
Presenter: Donna Dolan, MS, RD, LD, Hy-Vee, Inc. Corporate Dietitian
6-6:30 PM HADDA Business meeting
6:30-8:30 PM
1. New Food Trends in the Supermarket
2. Low down on low carb foods
3. Marketing nutrition and health at point of sale
4. Sensory evaluation of new food products.
Objectives: After completion of this program, attendees will be able to:
1. Identify four food products introduced in the past year developed and marketed to meet a specific consumer nutrition demand.
2. Critically evaluate new low carbohydrate foods for their appropriateness in reduced-calorie, lipid-lowering and diabetic food plans.
3. Evaluate the palatability of new foods.
4. Identify point of purchase nutrition education strategies that promote healthy eating.
Cost: $20.00 for non-HADDA members Membership Form (PDF format)
ADA Reg.
Credits:
2 hr
Iowa Licensure Credits: 2 hr
Date: Saturday, December 4, 2004
Location: Coralville Hy-Vee store. 1914 8th St. (on Hwy 6).
Program: Dysphagia
10:30- 11:30am Treating Patients with Dysphagia
Presenter: Jana Childes, M.S., CCC-SLP Speech-Language Pathologist
11:30 - 11:45am Refreshment break
11:45 - 12:15pm Busness Meeting
12:15 - 1:15 The National Dysphagia Diet
Presenter: Carlene Russel, RD, LD Nutritionist, Iowa Department of Elder Affairs
Cost: $20.00 for non-HADDA members Membership Form (PDF format)
ADA Reg.
Credits:
2 hr
Iowa Licensure Credits: 2 hr requested
Date: Thursday, September 30, 2004
Location: Kirkwood Community College, Marland Room (Second Floor), Iowa Hall Cedar Rapids
Program:
6:00- 6:30 Business Meeting
6:30-8:30: Alternative Therapies, Herbology 101
Presenter: Tribly Sedlacek, AHG, Green Angels Herbology, Cedar Rapids Iowa
Objectives:
1. Identify the difference between a tincture and an infusion
2. Learn the terminology of Herbology
3. Learn what your clients and patients are using
Cost: $20.00 for non-HADDA members Membership Form (PDF format)
ADA Reg.
Credits:
2 hr requested
Iowa Licensure Credits: 2 hr requested
Last updated October 20, 2006 by James Jetter
Please send comments, suggestions, or questions to:
jjetter10@mchsi.com