Meeting Schedule
for 2006-2007
for
HADDA
| Click here for future events |
Date: Thursday, May 3, 2007 6:30pm-8:30pm
Place: Johonson County Administration Building, First Floor Conference Room >>>Click for Map<<<
Time: 6:30 - 7:30 p.m
Program Title: Eating Disorders Click for PowerPoint
Time: 7:30 - 8:00 p.m
Questions/Discussion/Break
Presentor: Cathy Dostal MS, RD. LD
Time: 8:00 - 8:30 p.m
Business Meeting
ADA Reg.
Credits:
1.5 hr requested
Iowa Licensure Credits: 1.5 hr requested
Date: April 2007
No Meeting
Time: 5-8:30 p.m.
Location: Kirkwood Community College, Iowa Hall
>>>Click
for Area Map<<<
>>>Click
for Campus Map<<<
6301 Kirkwood Boulevard
SE
Cedar Rapids
Program: Dinner and CEU's: ISU Research Update and Gourmet Dinner
Time: 5 - 6 p.m.
Topic: Soy, Bone Health, and Menopausal Symptoms Click for PowerPoint
Presentor: Lee Alekel, PhD, Iowa State University
Dinner Break (6 - 7:15 p.m. Dinner): Gourmet dinner prepared by the Kirkwood Culinary Arts students.*
Topic: Role of Novel Oils Click for PowerPoint
Time: 7:30 - 8:30 p.m.
Presentor: Steve Hertzler, PhD, Iowa State University
* Dinner cost: $18 (includes tip) per person. Please, please, please make you dinner reservation before 5:00 pm, Monday, March 19 with Donna Hemmingway, HADDA Treasurer. We must have 30 reservations by that date or the dinner portion of the evening will be canceled.
Donna Hemingway, RD, LD hemingway4@juno.com
Campus Mail: FOOD AND NUTRITION SERVICES
W-146 GH
US mail: 5544 280th ST NE
Iowa City, IA 52240
ADA Reg.
Credits:
2 hr
Iowa Licensure Credits: 2 hr
Time: 6:30 pm - 8:30pm
Place: Iowa City Public Library, Meeting Room B
Program Title: What's New in Diebetes Click for PowerPoint
Objectives:
· Update dietitians about new issues and new therapies in diabetes.
· Be able to verbalize the differences between Byetta, Januvia and Symlin.
· Be able to list the advantages and disadvantages of inhaled insulin.
· Be able to describe the uses for continuous glucose sensor.
Presentor: Debby Lidd, RD, LD, CDE Clinical Dietitian, Food and Nutrition Services Dept, University of Iowa Hospitals and Clinics
ADA Reg.
Credits:
2 hr
Iowa Licensure Credits: 2 hr
Time: 6:30 pm - 8:30pm (7-7:15 pm business meeting, Holiday refreshments )
Place: Capanna Gelato, 136 S. Dubuque St., Iowa City, IA
Topic: Delegate Report (1 hr)
Presentor: Jan Fisher
Objectives: Upon completion of the program, the participant will be able to:
- Define the term "Mega-issue" and be able to generate a possible mega-issue for the HOD to discuss.
- Describe the process the HOD uses to address Mega-issues.
- Discuss a recent Mega-issue and explain the outcome of HOD debate on the issue.
Topic: Weight Management Update (1 hr)
Presentor: Donna Hemmingway
ADA Reg.
Credits:
2 hr
Iowa Licensure Credits: 2 hr
Date: Thursday, November 16th, 2006 at 6pm at Kirkwood, the Amana Room in Iowa Hall.
Location: Kirkwood Community College, Iowa Hall
>>>Click
for Area Map<<<
>>>Click
for Campus Map<<<
6301 Kirkwood Boulevard
SE
Cedar Rapids
Program Title: Room Service in a Rural Critical Access Hospital.
Presentor: Monica Lursen, RD, LD Nutrition Therapy Manager & Diabetes Program Coordinator
Objectives:
The attendees will:
1. Understand the rational for changing from a tradition meal service model to room service delivery.
2. Identify the timeline and planning required by the entire hospital for the conversion to room service.
3. Recognize the patient satisfaction values observed with the change to room service.
Program Outline:
I. Introduce the hospital setting and staffing at Waverly Health Center
II. Discuss the rational and basis for the decision to change to room service.
III. Explain the preliminary planning and organization that was done
------> (Break for lunch and HADDA meeting)
IV. Review the timeline taken at WHC to change to room service
V. Explain the particular procedures used at WHC
VI. Show pictures of the facility and processes during the above components
VII. Answer questions of attendees.
ADA Reg.
Credits:
2hr
Iowa Licensure Credits: 2 hr
Time: 6:00 pm - 8:00pm (7-7:15 pm business meeting, refreshments)
Place: Iowa City Public Library, Meeting Room A
Topic: Going Beyond the Groceries: The Role of Dietitians and Nutrition Education in the Supermarket Click for PowerPoint
Objectives:
Identify the health and wellness trends influencing food choices, noting those that provide nutrition education opportunities.
State the key roles of a dietitian in a supermarket setting.
Describe cutting-edge nutrition education practices in select U.S. supermarkets.
Presentors: Cindy Goody, PhD, RD, LD
ADA Reg.
Credits:
2 hr
Iowa Licensure Credits: 2 hr
Date: September 23, 2006
Time: 9:00 am - 2:30pm (7:45 am registration and food fair)
Place: AEGON Building at 4333 Edgewood Rd. NE, Cedar Rapids, Iowa
Event: IDA Annual Iowa Celiac Sprue Conference
Topic: 9:00 am: Celiac Disease: Epidemiology, Pathophysiology, Diagnosis, and Care
Presentor: David Elliott, MD, PhD, Director, Celiac Disease Clinic, University of Iowa
Break: 10:00 am
Topic: 10:15 am: The Gluten-Free Diet: What Every Health Professional Needs to Know
Presentor: Shelley Case, BSc.,RD, Case Nutrition Counseling, Regina, Saskatchewan, Canada
Topic: 11:30 am: The Challenge of Using Non-traditional Flours for Gluten-free Baking
Presentor: Anna Sobaski, MFA, BA, Gluten Evolution, LLC, Iowa City
Lunch: 12:00 pm: Gluten Free lunch
Topic: 1:00 pm: What's New and What's Not in the World of Gluten-Free (Lay session, professionals welcome to attend)
Presentor: Shelley Case, BSc., RD
Cost: $30.00 registration fee Register Here
ADA Reg. Credits: 3 hr
Iowa Licensure Credits: 3 hr
| Past Year Programs: | 2005-2006 | 2004-2005 | 2003-2004 |
Last updated May 3, 2007 by James Jetter
Please send comments, suggestions, or questions to:
mailto:jjetter10@mchsi.com